Japanese curry tends to refer to a specific dish, or a few variations on that dish, while Indian curry can cover any number of meals as different as tikka masala ... as its origins lie in the ...
The term 'curry' itself isn’t really used in India, but it was adopted by the British to categorise a number of different Indian soup or stew dishes, nearly always containing onions, garlic ...
To freeze: cool the curry sauce and freeze in lidded containers or ice cube trays. Once solid, transfer to a resealable bag and freeze for up to 3 months. To use, place in a non-stick saucepan ...
In this piece, the author continues an exploration of food choices and methods of preparation in a life lived abroad. What was consumed in order to serve his country’s national interest; and is it ...
To top it off, not every flavor is affected equally. Some ingredients, like curry and lemongrass, actually become more intense in the sky, while cinnamon, ginger, and garlic tend to maintain their ...