Use your canned biscuits as the crust on a cobbler, with seasonal fresh fruit or a prepared pie filling. Alternatively, you can use the same ingredients for bubble up desserts, where you combine ...
Canned mushrooms are something I always keep on hand for a few reasons: They’re cheap, they taste great, they add incredible texture to dishes, and by golly, they’re convenient. I use a fair ...
When making biscuits, always stick closely to the recipe. Using a larger egg than that specified could result in hard biscuits, while incorporating too much extra flour while rolling out the dough ...