Shun's Classic Chef's Knife; it has a similarly detailed Damascus stainless steel blade and blonde pakkawood handle. The difference lies in the steel. This KitchenAid knife uses AUS-10 steel ...
From the 20cm chef’s knife to the 9cm paring knife, they’re all made from 67 layers of Japanese damascus steel, identified by that lovely ripple effect on the blade, and are as hard and sharp ...
Look, it’s no secret what the hottest blade steel of the moment is. Gracing premium knives from some of the most respected names in the business, including Benchmade, CRKT and Leatherman, MagnaCut ...
but most chefs will tell you that a good chef's knife is the most important one. However, finding a good one isn't the easiest task. Whether you need it for precise knife work or regular ...
With a chef’s knife, bread knife ... they’re crafted from 67 layers of high-carbon steel, giving them that signature Damascus look and serious staying power. And with ergonomic handles ...
Here are some of the factors to consider before you buy a chef’s knife. Blade material: The blade of a chef’s knife is typically made from stainless steel or high-carbon steel. Stainless steel blades ...
The Shun 8-inch chef’s knife, which features 68 layers of hand-crafted Damascus steel, is used in kitchens around the world. This iteration of the knife features a handsome blonde handle ...