The bold colour of a red velvet cake is a delight to the eye and, with its rich cream cheese vanilla icing, it’s even more of a joy to eat. Preheat the oven to 180C/160C Fan/Gas 4. Grease two ...

Store in an airtight container once it has completely cooled.

Although it is quite simple, this cake is a best seller at Honeytrap on Auckland's Karangahape Road - maybe, they say, because of its colour and the fact that they sprinkle it with hundreds and ...

If you’ve always been unsure about what exactly a red velvet cake should taste like ... contrast the sweetness of the cupcake, but feel free to adjust the sugar to taste if you prefer something ...

Red Velvet Pastry This is an amazing red velvet pastry recipe with cream cheese frosting. You will like its creamy taste; this soft and fluffy red velvet pastry is perfect for Valentine's Day.

Thanks to incredible bakeries across the nation, you can now have your vegan cake and eat it too—no matter where you live!

These new flavors will target a huge group of people who don't normally get to indulge in a scoop of Salt & Straw: those who don't eat dairy products ... The Red Velvet Cake with Cream Cheese ...

Victoria from Love Cake offers this allergy friendly cake that is guaranteed to find favour with all. It can be doubled to make a layered cake. Simply cut both cakes in half horizontally and ...

The hot drinks will all be served in this season’s new holiday cups in green, red and pink hues ... Chocolate Hazelnut Swirl ...

NASHVILLE, Tenn. (WTVF) — Chef David Schwab at Gaylord Opryland shows us how to make black velvet cake and cupcakes. Watch this Let Me Help segment in the video player above. For more great tips ...