Korean flanken short ribs are what you’re looking ... enough fat to have rendered to soften to make this cut tender and juicy! To store grilled flanken ribs, cool them to room temperature ...
Chef Samuel Kim of Baekjeong shared his favorite underrated Korean ... cut of meat." If you can't find outside skirt steak, Kim said you can't go wrong ordering the brisket and short rib.
Tammy Swift and John Lamb checked out the new eatery, which invites diners to try their hand at cooking food in hot pots and grilling right at their table. Here's what they thought.