This curry-spiced yam soup is enhanced with a quick sweet-and-sour apple chutney. Make a meal of the soup by serving it with warm wedges of naan or pita.
Pumpkin spice season is in full swing, and so is soup season. So naturally I had to combine the two and deliver the pumpkin spice curry soup of my dreams. There are so many great things about ...
Add onion and pumpkin and simmer until onions are almost translucent. Toss in garlic, curry powder, salt and pepper and cook a minute or two longer. Add stock and simmer until squash is fall apart ...