Start by toasting the curry powder in some oil just until fragrant and slightly ... Okay, time to blitz together the sauce. Scrape the contents of pot back into the food processor (reserve the pot!), ...

If you have any fresh herbs to hand, such as coriander, parsley or dill, finely chop and add to the sauce towards the end of the cooking time. If you don’t have any curry powder, use 1 teaspoon ...

Yogurt delivers a sharp zing of flavor that pairs well with curry powder. Yogurt is often added to curries in order to add brightness to the spiced sauce. And pairing the two in egg salad could bring ...

To make the sauce, put the onion ... Add the garlic, ginger and curry powder and cook for a minute, stirring often. Add the flour, mix well and cook for a further 30 seconds.

What is curry? Cuisine or construct? Gourmet Traveller checks the history of the saucy dish across the Indian subcontinent and its diaspora.

Served at home with chicken and rice, it's the curry sauce that Irish people have been brought up on. Up until recently, McDonnells had been the untroubled kingpin of the category (dry curry powder ...

Freddie Mercury, the late frontman of rock band Queen, requested this particular curry whenever he craved a taste of ...

Buldak ramen may be synonymous with spice, but there's one flavor that truly stands out for its flavor and its dedication to ...

A simple sourdough stuffing that everyone at the table will want to try. It has all of the traditional stuffing ...

Shoppers are being urged to check their pantry after several food products were pulled from various supermarkets. The Food ...

Spices, dips and sauces are among the latest products that the Food Standards Agency has warned anyone with a peanut allergy ...