This simple chickpea and potato curry recipe is cheap, ready in about 30 minutes and makes enough for four meals. That’s one dinner and three office lunches, sorted. Nutrition-wise, it’s ...

Try out this simple recipe to get a taste of the region. Take boiled chana chaat in a pan and add in red chilli powder, turmeric powder, salt and crushed green chillies. Once it is done, take it out ...

Heat oil in a kadhai. Add the whole spices - cinnamon, green cardamom, pepper corn, bay leaf and cumin seeds. 2. Once the cumin seeds start to splutter add the onions. Saute them till they are golden ...

A buttery and flaky paratha from Amritsar, often served with a side of chole (chickpea curry). Fenugreek leaves infused into ...

You can prepare Paneer Pulao with paneer cubes, cashew nuts and rice flavored with spices, saffron or kewra water. This no ...

curry powder and turmeric powder and fry for a further minute to release the aromas. Add the tomato purée and vegetable stock, stir well and bring to a simmer. Add the sweet potato and broccoli ...

Chickpeas and bits of potato are cooked together in a tomato-and-onion sauce that has been seasoned. The perfect hot curry to accompany any flatbread or rice is potato chickpea masala, a ...

The culinary capital of South Florida has outstanding Cuban and Caribbean cuisine — of course — but also world-class Japanese ...

Once golden, add the garlic, chilli flakes, curry powder and two tablespoons of water. Gently fry for a further two minutes over a low heat. Stir in the potato. Pour in the tomatoes and the stock ...

Amazing Dussehra Recipes To Savour This Festive Season ...

With its earthy, slightly bitter undertones, aubergine sits well next to potato, and each complements rather than overshadows the other. This combination creates a hearty, wholesome dish ...