You’ll never want to take recipes like our Chhole (Chickpea Curry) and Chickpea & Quinoa Bowl with Roasted Red Pepper Sauce out of your meal rotation. This healthy Indian recipe is a flavorful ...

Boil the chickpeas with water (add salt to taste) until soft. Once the lentils are cooked, add the onions, chillies, curry powder, coriander and tomato. Cook until there is little or no water left ...

Drain the chickpeas (garbanzos), rinse them under cold running water and drain again. Dry them thoroughly in a clean dish towel. Toast the curry powder in a dry, unoiled skillet over a medium-low ...

Indian chickpea spinach curry, known as Chana Palak Masala, is a hearty, nutritious dish. It combines the rich flavors of ...

This vegetarian low-calorie chickpea curry makes a wonderful, easy after-work meal, and is ready in less than 20 minutes. It's also vegan if you leave out the egg. Each serving provides 441 kcal ...

Add the chickpeas, tomatoes and sweet potato to the ... Meanwhile, cook the rice according to the packet instructions. Season the curry with salt and pepper. Serve immediately with the rice.

National Vegetarian Week 2024 is a perfect opportunity to embrace the delicious flavors and health benefits of plant-based ...

Never let leftover coconut milk go to waste. Use it up in recipes like grab-and-go chia cups, coconut shrimp, or coconut ...