Smoking meat can be incredibly daunting, especially when you're new to it. Read these expert-approved tips before smoking ...

Smoking meat is also a way of preserving it, and most bacon is smoked over a low temperature after being cured to help further dehydrate the meat, and to impart a nice smoky flavor. Bacon is most ...

Small batches of specialty bacon can generate big results for processors, unique flavor experiences for consumers.

Processed meat has been modified to either extend its shelf life or change the taste and the main methods are smoking, curing ... Processed meat includes bacon, sausages, hot dogs, salami ...

Processed meat has been modified to either extend its shelf life or change the taste, usually by smoking, curing, or adding salt or preservatives to meat. This includes bacon, sausages ...

Dry fry the bacon in a frying pan over a medium heat for 3-4 minutes, or until golden-brown and just crisp. Drain on kitchen paper, then roughly chop and set aside. Whisk together the eggs and ...