Both cured ham and uncured ham are produced similarly, but there are some key differences between the two methods. Here's why ...

An aged-old practice, dry curing meat ensures that it lasts longer and has more flavor, thanks to the salt and spices used. When combined with cheese, cured meats make for an especially tasty treat.

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

Processed meat has been modified to either extend its shelf life or change the taste and the main methods are smoking, curing, or adding salt or preservatives. Simply putting beef through a mincer ...

Remove the meat from the cure, quickly rinse to remove the salt and spices, and pat dry with a paper towel. Note: To make it easier to finely slice the cured beef, use a slicing machine or freeze ...