Both cured ham and uncured ham are produced similarly, but there are some key differences between the two methods. Here's why ...

An aged-old practice, dry curing meat ensures that it lasts longer and has more flavor, thanks to the salt and spices used ..

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry-salted or cured in brine (and for how long), whether it has been ...

Toss beets in oil, salt and pepper. Cover tightly with foil ... To assemble, remove pink eggs from marinade. Slice carefully in half and remove the yolks. Spoon or pipe in egg filling.

[G3OJV] knows the pain of trying to operate a ham radio transmitter on a small lot. His recent video shows how to put up a workable basic HF antenna in a small backyard. The center of the system ...

However, too much salt is known to be dangerous due to the potential harm by excessive sodium chloride in the body. Pink Himalayan salt seems to be a great option. All the above have been ...