or powders made with celery juice, cherries, or beets. "Smoked" may be another term you come across frequently. As mentioned ...

Both cured ham and uncured ham are produced similarly, but there are some key differences between the two methods. Here's why ...

• Cured (as labeled on packaging) - Uses chemical compounds like nitrates and nitrites to preserve the meat and give it a ...

This labeling distinction hinges on the curing agents used — whether they are artificially or naturally sourced nitrites and nitrates. The USDA clarifies that uncured bacon signifies that there are ...

EVERY five minutes, someone in the UK has a heart attack.  They happen when part of the heart muscle suddenly loses its blood supply, caused by a blockage in an artery. A healthy diet is one ...

Bacon may seem simple enough to cook, but it can quickly become charred, dry and utterly tasteless if not cooked properly. One of the most common mistakes when making this breakfast staple is ...

Celery should have crisp long stems attached to a sound base and the leaves should be vibrant and green. It should have tightly packed, firm heads with no brown patches on the outer layers. Celery ...

Celery is one of the most common – but often underappreciated – ingredients included in Thanksgiving stuffing. It's also frequently included in soups, stir fries, green salad, pasta salad, egg ...

Researchers remain hopeful that they're heading in the right direction to finding a cure for HIV, the virus that causes AIDS. Right now, it’s still out of reach. But the unusual cases of four ...