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Fermented foods include those that are either made ... Kefir ‘grains’ are not actually grains, but a starter culture made of bacteria and yeast that serves as a fermenting agent.

Many fermented foods are teeming with live microorganisms. Some of these foods, such as fresh kimchi and fresh sauerkraut, are populated by wild microorganisms (like a sourdough culture), while ...

Having a diverse array of beneficial bacteria in your intestinal tract supports regular digestion and has been linked to ...

Fermented foods are good for gut health, but which ones are best ... Typically made from just four ingredients – flour, water, salt and a starter culture – sourdough is easy to digest and highly ...

He explained fermented foods can be a good way to help balance your microbiome and improve gut health. Common fermented foods ...

You’ve probably heard about the health benefits of fermented foods like kimchi and yogurt ... fashion week updates, culture reviews, and videos on Vogue.com.

Yet while it isn’t the most delicious description, it’s an important one when it comes to the foods we eat. The good news is that fermented food isn’t quite as gross and fizzing as it sounds ...

Nutritionist Vanessa Kimbell says to look for a 'real bread' label and avoid anything with a long list of ingredients that ...

Authors should provide at the time of submission a short paragraph explaining why their work justifies urgent publication as a Communication. Ideally, a Full paper in Food & Function should follow ...

Hank Cardello covers issues impacting food companies and consumers. When we talk about the country’s “culture wars,” we usually assume it’s about politics. But Americans disagree about ...

Welcome to China, a land of culinary discovery where food conquers all and the feast never ends. China is the home of 1.4 billion foodies. That might seem like hyperbole, but in the world’s most ...