Local non-profit Rise Culinary Institute is providing immigrant and refugee women with job skills as well as culinary skills.

Small Changes for More Sustainable Baking, written by Culinary Institute of America (CIA) Chef Genevieve Meli, with a ...

HYDE PARK, N.Y., Oct. 29, 2024 /PRNewswire/ -- On October 17, Michiel Bakker was installed as the Culinary Institute of America's (CIA) sixth president. He succeeds Dr. Tim Ryan, who held the ...

North along Hotel Zone and the Alamo, cultural hounds head to The Pearl along the San Antonio River. The Pearl helped snag ...

HYDE PARK, N.Y., Oct. 23, 2024 /PRNewswire/ -- Baking an Impact: Small Changes for More Sustainable Baking, written by Culinary Institute of America (CIA) Chef Genevieve Meli, with a foreword by ...

She remembers the exact date, and lists it off with enthusiasm. She taps that same enthusiasm as she shows off videos on her ...

From wishbones to longevity noodles to throwing rice, learn about 13 food superstitions and beliefs from around the globe.

Nestlé Professional and National Indigenous Culinary Institute (NICI) announced a partnership designed to foster Indigenous ...

The future of hansik, or Korean food, needs increased focus on the training and nurturing of future talent in the industry, ...

Tirupati, came alive with sizzling action as SKAL India, in collaboration with India Tourism South, organised ‘Culinary ...

After honing his skills at the Louisiana Culinary Institute, Hohl joined Hot Tails, where he rose to Executive Chef and ...