Prague's Pastacaffé chef Jirka Bergman treats us to a simple but sweet recipe that's perfect for the autumn weekend ahead.
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Blueberry Coffee Cake
With juicy blueberries and a lovely, cinnamon-tinged crumble, this blueberry coffee cake with sour cream is delicious at any time of year. Prep: 20 min. Bake: 55 min. + cooling 12 servings Text ...
Preheat the oven to 350ºF. Prepare two nine-inch cake pans by coating them with baking spray, or buttering and lightly ...
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