This minestrone is great for batch cooking, just divide into portions and pop in the freezer and wonderfully ... Carefully transfer the soup to a slow cooker, cover with the lid, then cook on ...
Serve with mash. You’ll need a large slow cooker to fit all of the lamb shanks in. If you are cooking this recipe for two, the cooked lamb shanks will keep in the freezer for up to 4 weeks.
This recipe ... simmer in the slow cooker, then at the end, to finish the dish with some bright heat. This stew will keep in the fridge for up to four days, so it's perfect for meal prep.