Take 3 ladlefuls of the cooked soup (around 450g/1lb) and transfer to a large bowl or jug. Using a stick blender, blitz to a purée then return to the slow cooker pot and mix thoroughly to thicken ...
Pour in the vegetable stock. Cover the saucepan and ... and stop the flavour from being raw and overwhelming the slow cooker soup. Once finished in the microwave, empty the dish into the slow ...
Let's just all agree that Crock-Pot soup recipes are the best. While they do require a little bit of planning, most are as simple as dumping in the ingredients and letting the slow cooker take over.
Store your leftover vegetable soup in an airtight container in the fridge for up to three days. Vegetable soup freezes really well, too. FAQs about BBC Food ...
plus some kind of vegetable. Usually, almost all of the vegetables that make up the bulk of the soup are left up to the cook's discretion. This slow-cooker version keeps things hearty with cubes ...