This Crock Pot Roast Beef is a family favorite and has been for many many years. If you love tender roast beef with delicious gravy you will love this recipe. If you love this recipe, you should try ...

The comforting aroma of a classic pot roast cooking on a chilly day is unbeatable. With tender meat, savory gravy, and ...

The beef is meltingly tender and stays juicy. It's not one for those who like a rare roast, but rather more for pot roast fans ... Mash a small amount of the gravy into the remaining cornflour ...

While Mississippi and Georgia's takes on the pot roast are largely similar to each other, each has a special ingredient ...

1 boneless beef chuck roast (3-4 pounds) Coarse sea salt or kosher salt, to taste Freshly ground black pepper, to taste 3 tablespoons olive oil 1 white onion, roughly diced 2 cups low-sodium beef ...

From The Great New Zealand Cookbook, Martin Bosley's roast is a traditional kiwi favourite ... the meat in a suitable place while you make the gravy. Pour off the top layer of oil from the ...

For meat eaters, there's a pretty good chance that pot roast and beef stew are near the top of the list. Both dishes make knockout fix-it-and-forget-it meals for busy weeknights, and can also feed ...

Transfer the browned chunks straight to the slow cooker pot. Repeat with the remaining oil and beef. Add the onion, gravy granules, mustard and stock cube to the pot and pour in 550ml/1 pint water.