When it comes to making comfort food, I tend to turn to this recipe for slow cooker pork chops with apples and stuffing. It has all the ingredients I want when I need a warm food hug from inside. Slow ...

Tender pork chops are infused with the flavors of olives, garlic, and oregano as they slowly cook to perfection in the ...

Roll the fat sides of the pork chops in the salt flakes. Heat a griddle pan until smoking. Sear the fat side of the pork chops in the pan for 1-2 minutes, using tongs to keep the pork chops ...

Season the pork chops with salt and black pepper. Heat the butter and oil together in a frying pan until frothing, then add the garlic and seasoned pork chops. Fry on a high heat for 2–3 minutes ...

And it's officially the time of year for crockpot cocktails like a warm Fireside Cider. Marinate the pork chops for at least 4 - 6 hours. Chargrill them until the internal temperature reaches 140 ...

If you know anything about pork chops, you know they need to be juicy to be good. And even when they are cooked to tender perfection, they often require a few additional ingredients to bump up ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

Blot chops dry with a paper towel and season generously with salt. Set aside. Add brown sugar, cider vinegar, fish sauce, cinnamon and paprika to a medium pot. Bring mixture to a boil over medium ...

In India, this treat is quite popular among the Goan community. Potato keema chops are generally made by stuffing a mashed potato ball with a flavourful mince filling, coating it in breadcrumbs and ...