Return the pheasant pieces to the pot to warm through and become coated in the sauce. Remove the baked apples from the oven. Serve on a bed of kale with a baked apple. Garnish with deep-fried sage ...
Pheasant breasts have little fat, so it’s important to keep them well basted when roasting and rest once cooked to keep them juicy. Try wrapping in a coat of bacon or smearing with lashings of ...
Luckily, these Crock-Pot soup recipes will save the day. They're the kind of meal you make when you want to throw everything into the slow cooker and "go live life," as Ree Drummond says.
(Find our stove top version right here.) Get the recipe for Crock Pot Chicken and Dumplings. Want something hearty, filling, and full of flavor, but don't have time for our stovetop beef stroganoff?
So, why not try something new this week, with one of these easy, frozen, Crock Pot meatball recipes? From Swedish Meatballs and Meatball Sliders, to Honey Buffalo Meatballs and Meatball Stroganoff ...
Short ribs are one of cookbook author Kim Laidlaw's favorite things to make in a Crock-Pot, and they're a go-to on a chilly winter day. In her cookbook, "Everyday Slow Cooking: Modern Recipes for ...