🍴KEY INGREDIENTS Chuck Roast – I used a 2.5lb roast for this recipe and it worked very well. You can always get a larger ...

You’ll lick the plate clean with this flavorful and tender chuck roast recipe! I love to use my slow cooker to make cozy ...

Cooking the perfect slow-roasted eye of round is all about time and temperature. Starting with your roast at room temperature, pre-heat your oven to 500 degrees Fahrenheit. While the oven is ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...

Pot roast may seem like it doesn't need any extra ingredients to make it meatier, but when has anyone ever complained about a roast that's too savory? A pot roast serves one clear purpose ...

Cover pot, transfer to oven and roast for up to 4 hours. Check on it after the first 2 hours and then, an hour later. Once it’s been cooking for 3 hours, you may want to check it more often.

Put the chicken into a large casserole dish, drizzle with oil and season with salt and pepper. Roast for 15 minutes to brown the chicken, then remove from the oven and reduce the temperature to ...

Stir this paste into the pot-roast sauce. Heat the sauce until it is simmering and continue to stir until thickened. While the sauce is thickening, remove the skin from the turkey drumstick ...