One of the greatest and most underrated aspects of cooking with a crock pot is what it does to meat. Because chicken has a lower fat content ... So, what are the flavors, you ask? It all comes down to ...

Spoon in the curry paste and cook for 2-3 minutes, stirring constantly, until fragrant. Season the chicken thighs on all sides with lots of pepper. Add the chicken thighs, cinnamon and star anise ...

For a holiday or winter potluck, spiced mulled wine is something simple to contribute that everyone will appreciate. Simmer ...

Boneless Chicken: Serves as the protein base of the soup, providing a hearty and filling element.Chicken breast offers a ...

Add the chicken legs and fry until golden (you may have to do this in batches). Remove from the pan and set aside. Add the red curry paste to the pan and fry for 2–3 minutes, until fragrant.

Mutton pieces are cooked in a flavourful onion-tomato gravy with aromatic masalas. It tastes best when paired with roti, naan or steamed rice. First, heat the pot and add oil in it. Add the whole ...

You’ll find fresh fall produce like sweet potatoes, cauliflower, carrots, kale and broccoli in every bite of these ...

then check to make sure chicken is all but cooked through and carrots are soft. Remove pot from oven and add orzo all around chicken, pushing it under liquid and stirring as best you can manage in ...

Pulled chicken with barbecue or Buffalo sauce is another great way to use your Crock-Pot. One of the benefits of using a slow cooker is starting with a basic protein and jazzing it up. From ...

Or better yet, hook up two crockpots — one for your BBQ chicken, and one for a tasty side. (That mac-and-cheese, perhaps?) Sweet Baby Ray's has just what you're looking for .