Appetizer: Are you tired of the typical potato chips, industrial crackers and toasts at snack time? It's time for a change!

The coating helps to absorb moisture, which could help prevent the sweet potato chips from getting soggy. The next time you want to air fry up some ultra-crispy sweet potato chips, take the time ...

Coat your sweet potatoes with oil using your hands or a silicone brush, followed by a liberal dusting of salt. Move the ...

Preheat oven to 475°. In a 13" x 9" pan, combine potatoes, garlic, and butter; generously season with salt and pepper. Cover with foil and bake until a knife is easily inserted into the center of ...

These crispy air fryer sweet potato fries have less fat ... Preheat the air fryer to 200C. Cut the sweet potatoes into 1cm/½in thick chips: try to cut evenly to ensure even cooking and crispness ...

Air fryer vegetables make a better crispy snack than potato chips, a nutritionist says. This recipe works with broccoli, ...

Load up hollowed out potato skins with Cheddar, chorizo, and pickled jalapenos for a crowd-pleasing appetizer. Crispy potato skins are the perfect vessel for rich, smoky chorizo, melty cheese ...

What makes them so special is their texture. Often, roasted sweet potatoes are either mushy and bland or crispy but dried out. Here, you get the best of both worlds — with very little effort ...

As an added bonus, kale chips are healthier for you — unlike their processed potato chip counterparts ... it might take too long for them to get crispy. Wash and tear the kale.