If you're tired of your go-to bread slices for grilled cheese, try this inventive twist using homemade or premade polenta ...

Pile the mixture onto crispy, fluffy cakes of fried polenta and you have the perfect hors d'oeuvre, which is altogether earthy, sweet, and tangy. Polenta, a type of coarsely ground cornmeal ...

Polenta, a classic Italian staple made by boiling cornmeal, is typically enjoyed as a warm porridge or baked, grilled, or ...

Polenta is coarsely or finely ground yellow or white maize (cornmeal). Chunky fries made with cornmeal dipped in a parmesan, pepper and chilli flakes batter and fried crisp. Gradually add the polenta ...

Go for a starter of crispy polenta bruschetta with vegetable ragout, and perhaps a warming main of casarecce pasta with rabbit and truffle. Finish with farina bóna (a corn flour) mousse with ...

Ursula says: “Serve with a crisp salad for a light lunch or as a merenda (a snack between lunch and dinner).” Prepare the polenta (but do not bake it). Spoon the polenta into a loaf tin and ...

Food from the onboard cafe – like salads, sandwiches and snacks – as well as beer, wine and cocktails at the bar are ...

Cut the polenta into squares or rounds and add to the pan ( you’ll probably have to do this in batches and keep warm). Cook until golden and crisp on both sides – about 3 minutes each side on ...

Vegetarians can hunker over fine, al dente maccheroni with pop-in-the-mouth peas and rich ricotta salata ($16.95) or matuffi with blue cheese ($16.95 - crispy polenta with fresh veggies in blue cheese ...