We opted to serve these pan-fried pork chops with mashed potatoes. Egg noodles or rice would be tasty too. "We love crispy fried pork over most cuts of meat. The gravy put this dish over the top!

The key to cooking pork chops without drying them out is to not overcook them. The USDA recommends cooking pork chops to a ...

Extra Crispy Coating: The buttermilk coating dipped in Panko bread crumbs makes the most crunchy coating with tons of perfectly fried edges ... to perfect pan-seared pork chops is to remove ...

This crunchy pork neck is addictive. It's wonderfully fragrant because the meat is fried with Thai basil leaves ... in a wok (or about 6cm [2⅓in] in a wide, deep pan) and place over a medium ...

Mix the flour, salt and mustard and dredge the chops in the mixture, shaking off the excess. Heat the oil in frying pan on high heat and add the chops. Seal for a couple of minutes both sides then ...

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...

For starters, we pair crispy pan-fried halloumi with juicy peaches and ... Finally, we layer juicy slices of boldly seasoned seared pork tenderloin, creamy mashed avocado, tomato, and a tangy ...

Comfort food at its finest, this layered casserole features fried rice ... saucy pork chops. Quick-cooking pork chops get a leg up thanks to a speedy, sweet-and-salty pan sauce that feels a ...