Kara VanDooijeweert is a food writer for NorthJersey.com and The Record. If you can't find her in Jersey's best restaurants, ...

If you love crispy, delicious appetizers, you’ve got to try my Japanese Fried Calamari! I crafted this recipe by blending a ...

Enjoy the crunchy and flavorful taste of this fried calamari, a classic seafood appetizer. Coated in a light and crispy batter, this calamari is perfectly seasoned and fried to golden perfection.

About Crispy Calamari Rings Recipe: A quick and easy snack recipe, calamari rings are basically squid rings deep fried in tempura batter and served hot and crispy alongside parsley sprig and thai ...

Rhode Island Calamari, The Pier at 192 Legs or rings isn't the question when it comes to The Pier at 192's calamari — it's "Original or Rhode Island," and every flash-fried piece is fantastic.

Every time you're preparing seafood, especially crispy fried calamari or crunch-coated fried shrimp, there's a good chance that you reach for tartar sauce in all of its creamy, tangy, acidic ...

We started our meal with the Rockport calamari, a delightful mix of crispy fried calamari rings and spicy pan-seared fresh calamari, served with tartar sauce on the side. Both variations were ...

Seamus Mullen, the chef-owner of the Spanish gastropub Tertulia, in Greenwich Village, likes to serve fried sunchokes as an alternative to fried potatoes. “They have a wonderful sweet flavor ...

Among the new restaurants joining Restaurant Week are The James in Babylon, Off the Hook Raw Bar & Grill in Freeport, Oak & ...

Those who follow the ebbs and flows — or, perhaps I should say, the roller coaster ride — of restaurant trends here in the ...

Bar Clementine may be new — it opened in February of this year — but the cozy-chic spot already feels like an Islip landmark.

On a chilly Friday night in Binghamton, my photographer, Ella, and I headed to The Grove to try their new Restaurant Week ...