Polenta, a type of coarsely ground cornmeal, is mixed, baked, cooled, cut into rounds, and then fried till crispy to serve as the base for the creamy elote mixture. A corn-lovers dream ...

As a bonus, air fryers and microwaves use less energy than a large oven and are remarkably easy to operate and clean. Here's ...

Polenta, a classic Italian staple made by boiling cornmeal, is typically enjoyed as a warm porridge or baked, grilled, or ...

Fine polenta (the instant of quick-cook variety) is the type most widely available in the UK. Ready-to-eat polenta is also available, sold in rubbery looking blocks. Polenta can be served hot ...

Tender steak bites are seared to brown and tossed with garlic and warm butter for a quick and easy sauce. Serve these garlic ...

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee ...

Polenta is ground cornmeal — you could also use panko crumbs (Japanese bread crumbs) or normal breadcrumbs instead — both give a crispy coating.

Lidia prepares crispy shrimp, crispy baked tomatoes, plum tomatoes topped with bread crumbs and baked in the oven until crispy, and polenta torta with gorgonzola and savoy cabbage.