Get ready to enjoy a burst of flavor with my Stir Fry Scallop and Shrimp recipe! This simple one-pan dish brings together ...

Season with salt and pepper and cool. Place the shrimp, scallops, and cream in a food processor and blend for 3 minutes, until smooth. Transfer to a mixing bowl and stir in the sautéed vegetables.

Season 3 scallops and 4 shrimp with garlic powder, salt, pepper, and paprika Place them in a pan at medium to high heat Cover. After 2 minutes on first side, then turn the shrimp and scallops over ...

This Creamy Shrimp Soup rivals those from your favorite Italian restaurant. Ready in just 20 minutes, it’s rich, luscious, ...

the texture and colour change so that it looks cooked – the scallops turn from opaque to off-white while the shrimp become white/pink. In addition to the lime juice, the ceviche is flavoured ...

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...

A bit of lemon zest and a squeeze of lemon juice finishes the dish, and, when combined with the pepper, accentuates the scallops’ inherent sweetness. Substitute pan-seared fish or shrimp if ...

Add the cream and bring to the boil ... Add the remaining oil to the pan. Pat the scallops dry with kitchen paper and season with salt. Start and place a scallop at the top and then add them ...

LAUREN: Right. JUSTINE: I know that Laurita and Lauren are gonna have the scallops and we elevate potatoes by doing them French style. Very smooth, very creamy. And we do carrots, which we sauté ...