Stir in the parsley. Transfer half of the mushroom mixture to a bowl. Add the polenta and hot stock to the mushrooms left in the pan. Stir well and cook for five minutes over a medium heat ...

This stuffed mushroom recipe written with developer Michelle McGlinn is filled with creamy, cheesy polenta and crumbly ...

See Disclosure. At its core, polenta is nothing more than ground cornmeal cooked with liquid. It can be served soft and ...

If you're tired of your go-to bread slices for grilled cheese, try this inventive twist using homemade or premade polenta ...

Wylie Dufresne takes store-bought puff pastry to the next level with these savory shiitake mushroom tarts. A cashew spread infused with cream sherry brings a delightful sweetness to the earthiness ...

Drain the rice and broccoli and serve alongside the creamy mushrooms. You can use the leftover cream with the Loaded potato wedges if following the Budget meal plan for two. You can even add small ...

This creamy orzo dish with mushrooms, spinach and perfectly seared salmon has all the makings of a standout weeknight meal: it’s comforting, quick to prepare and even impressive enough to serve ...

Take this Creamy Shells with Mushrooms and Spinach recipe. It's ready to eat in just 25 minutes. Plus, it's a hearty meatless main that will satisfy the hungriest of appetites. When sauteing ...