Cook the pasta in a large saucepan of boiling salted water for 10 minutes, or according to the packet instructions. Drain the pasta, reserving some of the cooking water. Meanwhile, heat a splash ...
Sprinkle the finished pasta with grated cheese if you have some handy. If you fancy a creamier sauce, add some extra double cream but pop the dish back in the microwave for a few seconds on HIGH ...
Whether you have a tried-and-tested recipe up your sleeve or you ... her homemade wholewheat pasta and the addition of cream to the pesto transform it into something altogether more luxurious ...
The earthy, slightly peppery flavour of sage makes a change from a traditional basil and pine nut pesto. Pasta water is your secret weapon in this recipe. The creamy sauce is achieved by combining ...
I tried this recipe, which substitutes pistachios for the pine nuts, and it's good, but it has too much fat. Can you help? Thanks! - Lisa, Eugene, Oregon PENNE PASTA WITH PISTACHIO PESTO CREAM ...
This creamy garlic pasta recipe is an ideal option for busy weeknights when you want something flavourful without spending hours in the kitchen. With only five minutes of prep and 20 minutes of ...