Cook the pasta in a large saucepan of boiling salted water for 10 minutes, or according to the packet instructions. Drain the pasta, reserving some of the cooking water. Meanwhile, heat a splash ...
Whisk a ladleful of the pasta cooking water into the egg mixture, then slowly pour it into the ’nduja and pasta mixture, stirring until the cheese has melted and formed a glossy sauce ...
Cook the linguine as per packet instructions in boiling salted water. When you have done this, drain the pasta and let it cool a little, stirring a little olive oil into it to prevent the pasta ...
Add the cream and bring to a simmer, then add the lemon zest and parmesan. Season with salt and plenty of black pepper. * Meanwhile, cook the pasta following pack instructions. Reserve 100ml of ...
Drain pasta, reserving 1/2 cup of the cooking water. Mix reserved water with cream cheese and bouillon until well blended. Add to chicken with lemon zest; mix well. Cover; cook on low heat 5 min.