Greek Lemon Chicken Soup, also known as Avgolemono, is a comforting and flavorful dish that’s perfect for any time of ...

The easiest creamy chicken piccata ever! A classic recipe that we all should have in our repertoire. This creamy version ...

Stir in the cream until well combined ... To freeze, put cooled portions of the Lemon Chicken and sauce into freezer-proof containers. Cover tightly and freeze for up to 1 month.

Brighten up crisp chicken thighs with fresh tomatoes and juicy red grapes. Juicy chicken thighs are baked until golden brown and served with a zesty, lemon-forward version of a French sauce vierge ...

I tried Taqueria Del Sol's fried chicken taco salad, an item featured only on the restaurant’s secret menu, on Friday, Oct.

Plus, it's pretty uncommon to find anything other than Alfredo when using store-bought cream sauce. You can forget about gorgonzola, mornay, cacio e pepe, and all the other kinds of mouth ...

Stir through the tomato paste, thyme, cream, soy sauce and stock powder. Return the chicken to the pan. Bake for 25-30 minutes, or until the chicken is cooked through.

Adding cream to the usual mixture of eggs and Parmesan cheese gives the sauce more body, while buttery homemade breadcrumbs bring the crunch, and plenty of lemon zest brightens the whole dish.

These new veggie side dishes, like miso-garlic squash and roasted Brussels sprouts, are so delicious you’ll want to make them ...