Line an 8- or 9-inch square pan with two perpendicular strips of parchment paper, leaving some overhang so baked lemon squares can be easily lifted from pan. In a large bowl, whisk together flour ...

Fettuccine with lemon mascarpone sauce. If you are a pasta lover, then you will love this very easy and simple one-pan dish.

HEAT oven to 350ºF. LINE 8-inch square pan with foil. Mix first 3 ingredients in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs; press onto ...

Cook on low for 5–7 hours. Switch to high when you add the cream, cornflour and Parmesan. Wash the lemon well before grating. Lemons can vary, so if your sauce doesn’t taste lemony at the end ...

Even celebrity chefs enjoy a good sweet treat now and then, so it's no surprise they have favorite desserts, but it may not ...

making it an easy-to-deploy make-ahead dessert. Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: Getteline Rene. For this lemon pie, Yewande Komolafe drew ...

It has a buttery shortbread base, a creamy lemon cheesecake filling and is decorated with fresh whipped cream and lemon zest. If you love lemony desserts ... the caramel sauce, saving about ...

Adding cream to the usual mixture of eggs and Parmesan cheese gives the sauce more body, while buttery homemade breadcrumbs bring the crunch, and plenty of lemon zest brightens the whole dish.

A luscious and luxurious Chilean white, such as Concha y Toro Amelia Chardonnay, will pair great with this creamy ... lemon zest. Swirl skillet until butter emulsifies into sauce, about 30 seconds.