Spoon cream cheese mixture over wafers. Bake for 20 minutes. ALLOW tarts to cool completely. When cool, top each cheesecake cupcake with 1/2 Tbsp. of raspberry jam and fresh raspberries.

Little cheesecakes are easy to make to serve other than slicing into an entire cheesecake ... F and place cupcake liners a 12 muffin pan and set aside. Separate the Oreo cream filling from ...

Thanksgiving is just around the corner and soon the scent of roasted turkey and savory sides will fill the air. While we love ...

Indulge in the warm flavors of fall with this delicious pumpkin spice cupcake recipe, topped with cream cheese frosting. It’s ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Buying goods at Costco is like getting blind boxes - you won't know if you'll like what's inside. Well, we're here to tell ...

The smooth, creamy liqueur gives this no-bake Irish cream cheesecake the wow factor. Top with grated chocolate and a dusting of cocoa. Melt the butter in a pan and add the crushed digestive biscuits.