In this one-pan wonder, bone-in, skin-on chicken thighs get seasoned with garam masala and pan-seared, then smothered in a creamy, slightly spicy red curry sauce before being served over rice with a ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Enter our Vegan Methi Chicken Curry with Creamy Fenugreek Onion Sauce-an exquisite fusion of flavors, textures, and culinary ...

Fall is the time for winter squash and butternut is definitely one of my favorites. My curried chicken and butternut squash ...

Add the sugar, salt and plenty of pepper, then stir in 150ml/¼ pint water and the cream ... chicken or meat, prawns, vegetables) in a large frying pan or wok until cooked through. Pour the curry ...

This is the perfect autumn dish to warm you up as it is made with seasonal butter squash, tender chicken, and hearty chickpeas with korma sauce to make an extremely comforting and creamy curry.

sauce-based dishes of east Indian origin. The term 'curry' itself isn’t really used in India, but it was adopted by the British to categorise a number of different Indian soup or stew dishes ...

End the weekend on a high note with these comforting fall casseroles, like squash and loaded cabbage casseroles, that are ...

Fall in love with this easy version of Marry Me Chicken—a dish with ... tofu hold its shape once added to the sauce. The curry itself is smooth and creamy, with warmth from the spices and ...