This creamy, saucy Coconut Chickpea Curry is the kind of quick and easy weeknight meal that's cozy without being heavy, meatless without being boring, and beautiful without being pretentious. We had ...
Mix for 10 seconds until fragrant. Add the coconut milk and tomato puree and mix well. Chuck in the chickpeas and stir together. Cover, reduce the heat to low and cook, stirring occasionally for ...
cumin and curry powder and stir to blend, cook gently so all the spices have time to cook through. Next, add your chopped tomatoes and stir, followed by your coconut milk and finally your drained ...
Today we make onion creamy chicken curry [Courtesy, Chef Ali Mandhry] Today we make onion creamy chicken curry. Blend the onions, ginger, garlic, coriander and yoghurt until smooth and set aside.