Chicken Marsala is a classic Italian-American dish that's crowd-pleasing, quick, and irresistible. The slightly sweet and savory sauce made of mushrooms, aromatics, and Marsala wine is straight-up ...
Add the mushrooms and fry until golden-brown. If they start to stick, add a little stock to the pan. Return the chicken to the pan and stir in the stock. Bring to the boil. Cover with a tight ...
Place the oil, onion and mushrooms in a large ... (800W), or until the chicken is cooked, stirring halfway. Stir in the flour, followed by the hot stock and cream. Cover and cook on HIGH for ...
Add the onion, garlic and mushrooms to the pan and fry for 3-4 minutes, stirring occasionally, until the mushrooms begin to brown. Stir through the tomato paste, thyme, cream, soy sauce and stock ...
The combination of light and dark chicken meat, earthy mushrooms, and tender potatoes feels like a big hug in the form of dinner. To make this creamy chicken stew, start by searing chicken ...