Make the sauce. Stir in the Marsala wine and chicken broth, and bring the sauce to a simmer. Finish the chicken in the sauce.

Chicken Marsala is a classic Italian-American dish that's crowd-pleasing, quick, and irresistible. The slightly sweet and savory sauce made of mushrooms, aromatics, and Marsala wine is straight-up ...

Sometimes, all you want is a comforting, creamy meal that basically cooks itself — this creamy Crockpot chicken Marsala was ...

Add the mushrooms and fry until golden-brown. If they start to stick, add a little stock to the pan. Return the chicken to the pan and stir in the stock. Bring to the boil. Cover with a tight ...

Quick-cooking orzo is simmered in creamy mushroom-Marsala sauce and tossed with golden-brown seared chicken breast then ...

Place the oil, onion and mushrooms in a large ... (800W), or until the chicken is cooked, stirring halfway. Stir in the flour, followed by the hot stock and cream. Cover and cook on HIGH for ...

Add the onion, garlic and mushrooms to the pan and fry for 3-4 minutes, stirring occasionally, until the mushrooms begin to brown. Stir through the tomato paste, thyme, cream, soy sauce and stock ...

The combination of light and dark chicken meat, earthy mushrooms, and tender potatoes feels like a big hug in the form of dinner. To make this creamy chicken stew, start by searing chicken ...