In a large bowl, add your cans of corn, cornbread mix, sour cream, melted butter and egg. Mix until just combined and pour into a small casserole dish or a 10-inch cast iron skillet.
This recipe combines the best of both worlds to make a hybrid between baked macaroni and cheese and creamy corn pudding casserole. They both have similar textures, but each has its own unique ...
As we’re all sitting down to plan our Thanksgiving menus this year, I know lots of them will include some version of green bean casserole. Whether you go the old-school route with canned green beans, ...