These Cream of Mushroom Pork Chops are a restaurant-quality dinner recipe that the whole family will love! They’re fall-apart tender pork chops smothered in a rich and creamy mushroom gravy. This ...

The crispy flakes of Japanese panko breadcrumbs give these pork chops a rough, crunchy texture that pairs well with earthy sage and grated Parmesan cheese. Gale Gand is an acclaimed and award ...

I open a can of cream of mushroom soup and add it to the browned pork chops. They smell delicious. Mom also labeled me a “dreamer” and a “thinker.” Again, I would agree and add “easily ...

If you're a fan of all things pig (bacon, ham, sausage, ribs) you've probably never met a pork chop you didn't like ... until ...

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make "Chupacabra Pork ...

HANOVER, Pa. — If you know the owner of a small boat called the "Pork Chops," a York County police department would like to hear from you. According to a post on its Facebook page, the West ...

Remove the pork chops from the pan and set aside to rest. Return the pan to the heat and bring to a rapid boil, then stir in the mustard and cream and cook for 4-5 minutes, or until the liquid has ...

The mushroom bowl with pork balls is super-quick. Use fresh noodles, as you can toss them in at the end and cook in just a few minutes. The joy of this dish is that it’s all in one pot ...

Add the shallot and garlic and cook for until golden. Add the stock and boil to reduce by half. Add the cream and cook to spoon coating consistency. Whisk in the mustard and check the seasoning.