Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

If you're craving a deliciously creamy and savory pasta dish, this Creamy Mushroom Chicken with Penne will surely satisf ...

Add the gravy and melon seed paste in a pan and allow it to simmer. Add kasoori methi powder, salt and cook for sometime. 9. Take butter in a pan, add chicken pieces, tomato gravy and cream and cook ...

Not only is this giblet gravy tasty, but it's also a quick and easy recipe. The bits of chopped giblets and eggs add so much ...

Old-fashioned recipes can often the most comforting. We're digging into the recipe box for a few special ideas for when ...

To make the gravy, remove the tips of the legs, tail and wing tips from the chicken and put in a stock pot or casserole. Add the carrot, celery, roughly chopped onion, garlic, peppercorns ...

There is a little song about this delicious food, and was officially endorsed by Texas in 2017. The title is “Peace, Love, ...

Here are grandma-approved recipes to make ahead and keep in the freezer—this way you can be the one surprising her with ...

Briefly, the internet recipe goes like this: Melt a stick of butter in a casserole dish. Add shredded chicken, frozen vegetables, pancake batter or biscuit dough and a can of cream of chicken ...

Requiring only six ingredients and next to no effort, "easy" hardly begins to do justice to this low-maintenance beef ...

Today, Heinz products can be found in homes across the world. From limited-edition sauces to all-time favourites, these are ...