3. Heat oil in a pan and fry the melon seeds. Add the gravy and melon seed paste in a pan and allow it to simmer. Add kasoori methi powder, salt and cook for sometime. 9. Take butter in a pan, add ...
Boneless chicken chunks marinated in soya sauce and ginger garlic paste, deep fried until crisp and seasoned in flavourful sauces. This chicken chilly gravy has a burst of flavours and tastes ...
The chicken-fried steak is practically a work of art, yes, but there is something about Hoover Alexander's cream gravy that renders us dumb, at a loss for words to describe it. The perfect fluffy ...
To make the gravy, remove the tips of the legs, tail and wing tips from the chicken and put in a stock pot or casserole. Add the carrot, celery, roughly chopped onion, garlic, peppercorns ...
Season with a pinch of salt. Strain the gravy through a sieve into a serving jug. Keep warm. Just before serving, stir any juices released by the rested chicken in to the gravy. To serve ...
Made with juicy chicken, buttery biscuit topping, and a rich gravy, this dish is sure to warm you up on even ... Gluten Free: You can make this recipe gluten-free by using the gluten-free Red Lobster ...