Put the silken tofu and soy sauce in a tall jug and add 3 tablespoons of the reserved pasta water. Use a stick blender to blend to a smooth sauce, then pour into the pan with the mushroom mixture.
then slowly pour it into the ’nduja and pasta mixture, stirring until the cheese has melted and formed a glossy sauce, adding a little more pasta cooking water if needed. Serve immediately ...
I don't think any ratio variant could mess this up. The second sauce hack involved a lot of sour cream I've never made a pasta sauce with sour cream, and I was both worried and intrigued by ...
Process until a smooth, creamy sauce forms, 30 to 45 seconds. Return sauce to skillet. Add pasta and reserved cooking liquid to skillet; stir to coat with sauce. Simmer over medium, stirring and ...