This article originally published at The Kitchn. See it there: The 3-Ingredient Cream Cheese Dip I Make Basically Every ...

No longer just a summertime campfire treat, s'mores can be yours all year round when you dip graham crackers into this ...

I’m known among my friends for my love of cream cheese and always ... Then surround the dip with your dippers: apples, pretzels, salty crackers, graham crackers, whatever sounds good.

This Peanut Butter Cookie Dough Dip is thick and silky smooth with crunchy chocolate peanut butter cups throughout. This ...

a classic version must include a graham cracker crust and a smooth, creamy filling sans cracks. In this recipe, I go hard on the dairy, combining cream cheese with sugar, sour cream, heavy cream ...

Sweet, creamy, and savory all in one, this dip is perfect for chips, crackers, or crudites ... side with a hearty texture signature of any cream cheese-based dip. To save time without sacrificing ...

Here is the recipe for her Pineapple Dip Ingredients: 1 package of cream cheese softened, ½ cup sugar ... You can serve this in a hollowed-out pineapple or a small serving bowl. You can serve this ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

DOTHAN, Ala. (WTVY) - The school year is well under way, and for the parents who may have limited time in their packed schedules to make a meal, News4 has you covered. Kimberly Gilgar, Firestone ...

Put graham cracker crumbs in a small bowl ... beat Lamers Dairy Dairyland’s Best Heavy Whipping Cream to medium peaks. In a separate bowl, beat cream cheese, sugar, salt and vanilla until ...