They should be firm to the touch. While scones are baking, make the glaze by whisking together the powdered sugar, orange juice, and zest. Set aside.

Scones are such a versatile pastry, with a texture like a biscuit that's got added sweetness, this time in the form of orange and cranberry!Of course, cranberry orange is a classic flavor combination ...

Instructions 1. Line a large, rimmed baking parchment paper or a Silpat® baking mat. Set aside. 2. Mix two cups flour, baking ...

It's Cranberry Orange Scones. (Mass Appeal) - Michael Kachadoorian, cookbook author and creator of BakingNaturally.com, joins us today to show us one of his favorite recipes. It's Cranberry Orange ...

For the scones: Preheat the oven to 400F ... In a small bowl, stir together 1 cup of the heavy cream and the orange zest; add it to the flour mixture and stir until just combined.

Using your fingers, rub in the butter until the mixture resembles breadcrumbs. Mix in the cranberries and orange zest. Mix the egg and buttermilk together then stir into the dry mixture using a ...

It's easy to see why readers agree this is our best scone recipe. Bake a batch yourself and see why these homemade scones ...

Now that it is November, a number of Sun Messenger communities have scheduled events for the upcoming holiday season. Here is ...

Pour the orange juice and cranberry juice into the bowl of a stand mixer and sprinkle over the gelatine. Set aside to allow the gelatine to soften and absorb the liquid. Meanwhile, put the sugar ...

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and maple syrup and honey are capable of enhancing a wide variety of savory dishes, beverages, preserves, and desserts. Maple shines through these crumbly, robust scones.

Afternoon tea is a special treat, and what better time to be indulgent with family and friends than at Christmas? These restaurants and hotels are offering special festive twists on their ...