“While many people like raw cranberry sauce or relish,” says Field, “I prefer it cooked.” All the other chefs agree! What ...

Water and orange juice are used as the simmering liquid to break down the cranberries. Many recipes for cranberry sauce use water alone, but I find a hint of orange elevates the flavor of the ...

This big-batch, low-alcohol version borrows the same winning combination of flavors but swaps out the booze for a sweet and spicy caramelized maple syrup with plenty of tart cranberry juice.

Recipe developer Jessica Morone's easy and elegant version is a pretty and perfectly balanced combination of tart-sweet ...

Juicers fit into the latter category, as human hands have not yet evolved to wring green juice out of kale ... Jen Hansard, a cookbook author and the recipe developer behind Simple Green Smoothies ...

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...

I love this dish because it is sweet, tart and has the warm fragrance of the season. The vegetal notes of the pumpkin, slight sourness of the cranberries and sharp flavor of ginger keep this bread ...

With a juicer you can get those necessary nutrients, vitamins and other goodies in much easier. Plus, you get to have all the deliciousness of juice without all the additives you don't need that ...

this slow-press cold juicer doesn't have a blade, which means more of your fruit and vegetables are processed instead of getting clogged in the blade. Because it uses slow-pressing technology, your ...