Store your leftover vegetable soup in an airtight container in the fridge for up to three days. Vegetable soup freezes really well, too. FAQs about BBC Food ...
Crack the eggs into four small bowls ... or until the white is set but the yolk remains runny. Remove the soup from the heat and blitz with a stick blender until smooth. Return to the heat ...
A culinary representation of autumn, this recipe features baked whole pumpkins cooked with white wine and butter for a smooth, luscious soup with a hint of brightness. Legendary home chef Ina ...