Fermented dairy and mummies might not seem like the most obvious pairing, but archaeologists in China have just uncovered ...

A DNA analysis of the kefir cheese, first found about 20 years ago on 3,600-year-old mummies in China, confirms its age and pinpoints its origins.

Cotija cheese is a classic: It’s made from cow’s milk. Cotija cheese is an aged cow milk cheese named after the city that popularized it—Cotija—in the Mexican state of Michoacán. It is white and firm, ...

The cheese was dug up with mummified human remains in the Xinjiang region of China and offers insights into the origins of ...

Food items like cheese are extremely difficult to preserve over thousands of years, making this a rare and valuable ...

A mysterious white substance found on the necks of ancient mummies in China turned out to be the world’s oldest known cheese.

When the 3,600-year-old coffin of a young woman was excavated in northwestern China two decades ago, archeologists discovered ...

Easy to prepared side dish of bubbly warm cheeses with cauliflower is one of my favorite colder weather weaknesses. Caul ...

Soyoung Scanlan of Andante Dairy is one of California's most celebrated cheesemakers. Born in South Korea, each of her ...

Goats’ cheeses should always be white on the inside, with none of the yellowness common to cows’ milk cheeses. If you’re worried about the pungent flavour that some goats’ cheeses can have ...

These days, over 95% of cheese produced in the US uses rennet ... Of the 20+ proteins in cow’s milk, most are casein proteins, with the casein micelles playing a key role in the thermal ...

“This is why we created a drop-in replacement for milk that does not require process changes or retooling.” Cow-free casein from DairyX promises to change cheese. Source/DairyX Precision fermentation ...