With this method, uncovering the pot speeds up the cooking time by releasing moisture at a faster rate. In less than an hour, you're left with a thick, cozy pot of goodness. Read more: The Best ...

A collection of our cover recipes since 2012 ... cooked—and photographed—our March 2014 cover recipe: short rib pot pies. How our readers cooked—and photographed—our February 2014 cover ...

Summer is winding down, kids are back to school and work takes on a steadier beat. Who has time for meal planning?

This classic pot roast is pure comfort food bliss! The tender beef, flavorful gravy, and hearty vegetables come together to ...

Whether you’re making a hearty stew, pot roast, or a simple beef chuck roast, here’s a guide on how to cook beef chuck to ...

Stop Cooking these 10 Foods in Your Instant Pot See at Cnet In terms of size, the 6-quart models are the most popular for families and perfect if you're cooking for three to five people.

Round steak is an underrated and often overlooked cut of beef. But with the right techniques, it can be mouthwatering. Here ...

Cook the Pasta: Add the salt to the pot of boiling water and reduce the heat to medium ... When done, drain the pasta in a colander in the sink without rinsing it. As the pasta cooks, cover the sauté ...

Give it a good stir, making sure the grits cover the shrimp, and put the lid on the pot. The shrimp will poach in the hot grits. Cooking the raw shrimp in the hot grits is the technique that I ...